Busy week, not much cooking thanks to extra shifts at work. 

I did make maple glazed gammon with creamed leeks and potatoes earlier in the week which was amazing. Pics and recipe to follow.

Tonight I am making a quick dinner.I am working nights again so I'm going to make a quick singapore style noodles, one of my favourites filled with lots of vegetables and some leftover cooked chicken.

Not really from a recipe this one, just a kind of trial and error type thing but will post pics and recipe later.