Panzanella and Spring Onion Galette

Panzanella and Spring Onion Galette 

I had already made panzanella from Hugh Fearnly-Whittingstall's river cottage veg every day book when I had some unexpected guests. So I had a rifle through the cupboards and made spring onion galette from the same book to accompany it. 

I couldn't find the recipe online but it was pretty simple, puff pastry rolled out on an oiled/greased tray (I used fry light) topped with spring onions, salt, pepper and cheese. The recipe also called for olive oil but I used fry light olive oil spray. Bake in the oven for around 25 mins on gas mark 5 or until pastry is cooked. Simple yet delicious.

Kind of following the crowd...

I love to cook. Whether it's following a recipe to the letter, changing a few things here and there or just completely making it up as I go along....I love it. 

I am a serial dieter and am currently half following slimming world. I say half as I've kind of fell off the wagon right now. 

I joined a group on facebook where some of the others have food blogs, I love reading their blogs and often use them for ideas so thought I'd join in.

Going to try and upload some pics I've already taken and hunt out the recipes.

So enjoy :)