Panzanella and Spring Onion Galette

Panzanella and Spring Onion Galette 

I had already made panzanella from Hugh Fearnly-Whittingstall's river cottage veg every day book when I had some unexpected guests. So I had a rifle through the cupboards and made spring onion galette from the same book to accompany it. 

I couldn't find the recipe online but it was pretty simple, puff pastry rolled out on an oiled/greased tray (I used fry light) topped with spring onions, salt, pepper and cheese. The recipe also called for olive oil but I used fry light olive oil spray. Bake in the oven for around 25 mins on gas mark 5 or until pastry is cooked. Simple yet delicious.