Scotch Broth

I love home made hearty soups and used to love my nan's version of scotch broth. My nan passed away many years ago so I only had my memories to make the soup on.

I used my left over Sunday roast  leg of lamb. I put the lamb bone in a large soup pan with some water, soup mix (pearl barley, lentils etc) and a lamb stock cube. I brought it to the boil and then added; carrot, turnip, celery, courgette, onion, rosemary and lots of salt and pepper. 

I let all the vegetables cook and then took out the bone and stripped it of meat. 

It was similar to my nan's and just as tasty. Even my 11 year old asked for more.